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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (7)

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A. Regulatory Category: Product Type, USA
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Component Removed
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N. Contact Surface: Food Contact Surface Not Known
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7 results
Group by: A. Regulatory Category, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, N. Contact Surface
 
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 Peanut butter, smooth 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D