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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (3)

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Extract, Concentrate Or Isolate Of Plant Or Animal (3)
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G. Cooking Method: all > Cooking Method Not Applicable

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 Preserved By Heat Treatment (2)

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No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Margarine, fortified 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Treatment Applied Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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5 results
Group by: A. Regulatory Category, G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface
 
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 Corn syrup, light and dark 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Cornstarch 
  
  
  
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 Butter, without salt 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid