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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (6)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Food Modified (1)
 No Treatment Applied (5)

J. Preservation Method (group results)
Preservation Method Not Known (5)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping Not Known (4)
 No Container Or Wrapping Used (1)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (1)
 Pesticide (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (4)
 Unripe Or Immature (2)

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 Liverwurst spread 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Olive, ripe, canned, small-extra large 
  
  
  

No Treatment Applied (5)   
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 Pepper, bell, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw