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H. Treatment Applied: all > Food Modified |
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A. Regulatory Category: Product Type, USA |
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H. Treatment Applied: Food Modified |
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J. Preservation Method: Preserved By Reducing Water Activity |
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Physically/Chemically Modified (4) |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Wheat flour, white, unenriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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