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A. Regulatory Category: all > Product Type, USA (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)

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A. Regulatory Category: Product Type, USA
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (3)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (6)   
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 Cake, fruitcake, commercially prepared 
  
  
  
(Click to View)
 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked