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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (1)

E. Physical State, Shape or Form (group results)
Semisolid (2)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (1)
Physically/Chemically Modified (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

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Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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A. Regulatory Category: Product Type, USA
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (1)   
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 Pork, bacon, rendered fat, cooked 
  
  
  

Physically/Chemically Modified (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified