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H. Treatment Applied: all > Food Modified |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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A. Regulatory Category: Product Type, USA |
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H. Treatment Applied: Food Modified |
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Microbially/Enzymatically Modified (12) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Chocolate syrup, prepared with whole milk | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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Physically/Chemically Modified (9) |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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