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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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A. Regulatory Category: Product Type, USA
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 results
Group by: A. Regulatory Category, H. Treatment Applied, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked