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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified
Fermented/Modified, Multiple Component (2)
Fermented/Modified, Single Component (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Fermented/Modified, Single Component (1)   
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 Olive, ripe, canned, small-extra large