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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Fat Or Oil Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Flavoring Or Taste Ingredient Added (6)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Food Added (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour