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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

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Plant Used As Food Source (2)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:2 > Fatty acid 18:2 n-6 cis,cis
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Vegetable fat, cooking 
  
  
  

Ingredient Added (2)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  

Water Added Or Removed (1)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt