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A. Regulatory Category: Product Type, USA |
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Food Modified (29) |
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| Oyster, breaded and fried | | | | | | | |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Pork, cured, salt pork, raw | | | | | | | |
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all 29 items... |
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No Treatment Applied (21) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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all 21 items... |
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Treatment Applied Not Known (16) |
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| Potato, flesh and skin, raw | | | | | | | |
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| Brown rice, long grain, cooked | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Turnip, cooked, boiled, drained, without salt | | | | | | | |
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all 16 items... |
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