all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (2) Meat, Poultry, Seafood or Related Product (US CFR) (5) Prepared Food Product (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (7) Swine (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (5) Milk Or Milk Component (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (5) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (5) Cooking Method Not Known (2) H. Treatment Applied Food Modified (5) Ingredient Added (5) No Treatment Applied (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results) Vitamin K-1 (8) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Formulated Mix (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components × 8 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (5)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Ingredient Added (5)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Infant formula, Lactogen               No Treatment Applied (1)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               Water Added Or Removed (1)    (Click to View)   Infant formula, Lactogen