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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (2)
Refined or Partially-Refined Food Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (2)
 Swine (1)

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Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)

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Semisolid With Smooth Consistency (2)
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F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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Cooking Method Not Applicable (3)

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Component Removed (2)
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 Ingredient Added (1)
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 Preserved By Heat Treatment (2)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (2)

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S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Shrimp, boiled 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Not Fully Specified
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Food Modified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  

Ingredient Added (1)   
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 Cottage cheese, low fat, 1% fat 
  
  
  

No Treatment Applied (1)   
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 Lard