all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (2) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results) Fish, Bony (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part (group results) Skeletal Meat Part, Without Bone Or Shell (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (1) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, fish stick, frozen, cooked                 (Click to View)   Sweet potato, cooked, baked in skin, without salt                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish × C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part × E. Physical State, Shape or Form: Solid > Whole × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   Fish, fish stick, frozen, cooked               Ingredient Added (1)    (Click to View)   Fish, fish stick, frozen, cooked               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)