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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Fish, Bony (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (1)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (2)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (2)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (1)

Z. Adjunct Characteristics

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 Cracker, salty or savory biscuit 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Water Added Or Removed (1)   
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 Fish, whitefish, dried (Alaska Native)