all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (3) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results) Cattle And Swine (1) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (2) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) Cooking Method Not Known (2) H. Treatment Applied Food Modified (3) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (3) Recently Viewed Items Go to Item History   (Click to View)   Cheese, cottage, creamed, large or small curd                 (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Sardine, Atlantic, canned In oil, without bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine × E. Physical State, Shape or Form: Solid > Whole × N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 3 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (3)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               Ingredient Added (1)    (Click to View)   Frankfurter, cooked