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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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B. Identifying Substance: Plant Used As Food Source |
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E. Physical State, Shape or Form: Solid |
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Food Modified (25) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
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all 25 items... |
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Ingredient Added (30) |
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| Peaches, canned, heavy syrup | | | | | | | |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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(Click to View)
| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
|
(Click to View)
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
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all 30 items... |
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