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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming |
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| H. Treatment Applied: Ingredient Added |
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| Carbohydrate Or Related Compound Added (4) |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| Flavoring Or Taste Ingredient Added (5) |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| Nutrient Or Dietary Substance Added (6) |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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(Click to View)
| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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(Click to View)
| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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