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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Treatment Applied Not Known (1)   
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 Turnip, cooked, boiled, drained, without salt