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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (27)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (22)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (5)

C. Part of Substance (group results)
Part Of Plant (27)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (7)
Whole (11)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (27)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (27)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (21)
Water Added Or Removed (5)

J. Preservation Method (group results)
Preservation Method Not Known (26)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (27)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (27)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (27)
 Dietary Claim Or Use (26)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (16)
Nutrients (11)
 Pesticide (3)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (8)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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27 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Ingredient Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Treatment Applied Not Known (21)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Soya bean 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  
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 Onion, boiled and drained, without salt 
  
  
  

Water Added Or Removed (5)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled