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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Carrot, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooking Method Not Applicable
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Ingredient Added (1)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

No Treatment Applied (8)   
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 Pepper, bell, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw