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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Whole
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6 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Carrot, raw 
  
  
  

Treatment Applied Not Known (5)   
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Cassava, cooked 
  
  
  
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 Sweet potato, raw, unprepared