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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| B. Identifying Substance: Animal Used As Food Source |
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| C. Part of Substance: Part Of Animal |
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| E. Physical State, Shape or Form: Solid |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Food Modified (14) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Pork, cured, salt pork, raw | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Mozzarella cheese, part skim | | | | | | | | | | |
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| | Cheese, Blue or Roquefort | | | | | | | | | | |
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| | Pork, bacon, rendered fat, cooked | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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| | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | | | | |
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| Ingredient Added (15) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Beef, cured, thin-sliced beef | | | | | | | | | | |
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| | Pork sausage, fresh, cooked | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Bread, cornbread, made with degermed corn meal | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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| | Muffin, made from enriched flour, homemade | | | | | | | | | | |
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| No Treatment Applied (7) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Fish, salmon, sockeye, cooked, dry heat | | | | | | | | | | |
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| | Egg, whole, cooked, hard-boiled | | | | | | | | | | |
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| | Halibut, cooked by dry heat | | | | | | | | | | |
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