all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (5) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (5) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (5) E. Physical State, Shape or Form (group results) Solid (5) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (3) Cooking Method Not Known (2) H. Treatment Applied: all > Ingredient Added Carbohydrate Or Related Compound Added (1) Flavoring Or Taste Ingredient Added (5) Food Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (5) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (5) Recently Viewed Items Go to Item History   (Click to View)   Spinach, boiled and drained                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × H. Treatment Applied: Ingredient Added × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 5 items, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (1)    (Click to View)   Beef, cured, thin-sliced beef               Flavoring Or Taste Ingredient Added (5)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               Food Added (1)    (Click to View)   Beef, cured, corned beef, canned