all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (4) Meat, Poultry, Seafood or Related Product (US CFR) (11) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (4) Meat Animal (Mammal) (11) C. Part of Substance (group results) Part Of Animal (15) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (4) Whole (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (11) Not Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (8) Cooking Method Not Known (4) H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (14) Physically/Chemically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (15) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (14) N. Contact Surface (group results) Food Contact Surface Not Known (15) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (15) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (12) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (7) Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × 15 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Microbially/Enzymatically Modified (14)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, ham, canned               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               Physically/Chemically Modified (2)    (Click to View)   Pork, ham, canned               (Click to View)   Fish, fish stick, frozen, cooked