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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Fish 
  
  
  

Ingredient Added (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish