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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

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Food Contact Surface Not Known (1)

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components (group results)
Alpha-tocopherol (1)
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 Delta-tocopherol (1)
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Z. Adjunct Characteristics

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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin E components
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 Fish, fish stick, frozen, cooked