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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (4)
Grain or Starch Product (US CFR) (9)

B. Identifying Substance (group results)
Plant Used As Food Source (13)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (11)
 Root, Stem, Leaf Or Flower (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
Whole (8)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (12)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (9)
Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
Alkalized (2)
Bleached (2)
Flaked (2)
 Hydrogenated (4)
Previously Frozen (2)

J. Preservation Method (group results)
Preservation Method Not Known (8)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (4)

K. Packing Medium (group results)
No Packing Medium Used (12)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (10)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (13)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (5)
 Nutrients (8)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)
 Production Environment (1)

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 Chinook salmon, smoked 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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N. Contact Surface: Food Contact Surface Not Known
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13 items, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (2)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Bleached (2)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  

Flaked (2)   
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Hydrogenated (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Previously Frozen (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari