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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid > Whole |
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| Ingredient Added (6) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Cracker, salty or savory biscuit | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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| Water Added Or Removed (4) |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Spaghetti, enriched, cooked | | | | | | | | | | |
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| | Rice, white, short-grain, raw | | | | | | | | | | |
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| | Egg noodle, enriched, cooked | | | | | | | | | | |
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