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 | A.  Regulatory Category: Product Type, USA > Product Type,  U.S. Code of Federal Regulations, Title 21 | 
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| E.  Physical State, Shape or Form: Solid | 
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| M.  Container or Wrapping: Container Or Wrapping By Form | 
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| Z.  Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish | 
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