all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (9) B. Identifying Substance (group results) Animal Used As Food Source (9) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (7) Whole Animal Or Most Parts Used (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (7) Whole, Shape Achieved By Forming (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (4) Cooking Method Not Known (2) H. Treatment Applied Food Modified (6) Ingredient Added (5) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (2) Preserved By Heat Treatment (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (9) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (8) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History   (Click to View)   Yeast, compressed, bakers                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour                 (Click to View)   Whipped cream

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 9 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (6)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked               Ingredient Added (5)    (Click to View)   Oyster, breaded and fried               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               Treatment Applied Not Known (1)    (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)