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| J. Preservation Method: all > Preservation Method Not Known |
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| M. Container or Wrapping: all > Container Or Wrapping Not Known |
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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid |
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| J. Preservation Method: Preservation Method Not Known |
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| Food Modified (27) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| Ingredient Added (34) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| all 34 items... |
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| No Treatment Applied (28) |
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| | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | | | | |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| all 28 items... |
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