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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied
No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium: all > Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
Metal Container (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh (group results)
Light Fish Flesh (1)

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 Frankfurter, cooked 
  
  
  
 
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 Soya bean 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium > Packed In Fat Or Oil > Packed In Vegetable Oil
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M. Container or Wrapping: Container Or Wrapping By Material
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
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1 item, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Tuna, light, canned in oil