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| A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 |
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| E. Physical State, Shape or Form: Solid |
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| Food Modified (6) |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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| Ingredient Added (9) |
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| | Peaches, canned, heavy syrup | | | | | | | | | | |
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| | Pork sausage, fresh, cooked | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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| No Treatment Applied (13) |
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| | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | | | | |
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| | Tuna, light, canned in oil | | | | | | | | | | |
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| | Avocados, raw, all commercial varieties | | | | | | | | | | |
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| | Egg, whole, cooked, hard-boiled | | | | | | | | | | |
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