all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Dairy Product (US CFR) (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (2) Liquid, Low Viscosity (2) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied Food Modified (1) Ingredient Added (1) No Treatment Applied (3) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (4) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 4 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   Ice cream               Ingredient Added (1)    (Click to View)   Ice cream               No Treatment Applied (3)    (Click to View)   Whipped cream               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)