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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (5)
Meat, Poultry, Seafood or Related Product (US CFR) (5)
Snack Food (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (5)
 Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)
Divided Into Pieces, Thickness <0.3 Cm. (2)
Divided Into Pieces, Thickness More Than 1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (2)
Treatment Applied Not Known (4)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (11)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (7)
Lipid components (11)
Minerals (11)
 Nitrogen components (10)
Proximates (11)
Vitamins (11)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Production Environment (1)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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11 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Ingredient Added (4)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

No Treatment Applied (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Treatment Applied Not Known (4)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt