all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (6) B. Identifying Substance (group results) Animal Used As Food Source (6) C. Part of Substance (group results) Part Of Animal (6) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (2) Divided Into Pieces, Thickness More Than 1.5 Cm. (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (3) Cooking Method Not Known (1) H. Treatment Applied Food Modified (2) Ingredient Added (2) No Treatment Applied (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (5) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (6) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (5) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Color Of Poultry Meat (1) Cut Of Meat (4) Extent Of Fat Trim (1) Grade Of Meat (3) Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 6 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, bacon, rendered fat, cooked               Ingredient Added (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               No Treatment Applied (2)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Tuna, light, canned in oil               Treatment Applied Not Known (1)    (Click to View)   Beef, lean, raw