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Meat, Poultry, Seafood or Related Product (US CFR)
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Snack Food (US CFR)
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Consumer Group
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form
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Solid
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Divided Or Disintegrated
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Divided Into Pieces
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Divided Into Pieces, Thickness 0.3-1.5 Cm.
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Sliced
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H. Treatment Applied
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Ingredient Added
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Flavoring Or Taste Ingredient Added
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Consumer Group
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2 items, grouped by
H. Treatment Applied
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Flavoring, Spice Or Herb Added
(1)
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Beef, cured, thin-sliced beef
Salt Added
(1)
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Potato chip
Sweetener Added
(1)
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Beef, cured, thin-sliced beef