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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Confectionery (US CFR) (1)
Egg or Egg Product (US CFR) (1)
Fruit or Vegetable Product (US CFR) (12)
Grain or Starch Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (4)
Nut or Seed Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (16)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (5)
Part Of Plant (15)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (19)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (8)
Not Heat-Treated (11)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (16)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (3)
Ingredient Added (5)
No Treatment Applied (11)
 Treatment Applied Not Known (2)
Water Added Or Removed (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (15)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (19)
Packed In Edible Medium (1)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (21)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (21)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Betaine
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21 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (5)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (11)   
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 Peach, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Banana, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Treatment Applied Not Known (2)   
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  

Water Added Or Removed (3)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt