all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Cacao or Chocolate Product (US CFR) (1) Dairy Product (US CFR) (2) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (4) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (3) E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (6) G. Cooking Method (group results) Cooking Method Not Applicable (7) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (1) Physically/Chemically Modified (7) J. Preservation Method (group results) No Preservation Method Used (4) Preservation Method Not Known (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (8) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (4) Nutrients (4) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   White bean, boiled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 8 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Physically/Chemically Modified (7)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Cottonseed oil               (Click to View)   Soya bean oil               (Click to View)   Ice cream