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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Dairy Product (US CFR) (2)
Dressing, Condiment, Gravy or Sauce (US CFR) (1)
Refined or Partially-Refined Food Product (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)

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Cooking Method Not Applicable (6)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
Aerated (2)
Alkalized (4)
 Bleached (4)
Hydrogenated (1)

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Preserved By Heat Treatment (1)

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No Packing Medium Used (7)

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Container Or Wrapping Not Known (7)

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Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (7)

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Additives (2)
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 Nutrients (3)

Z. Adjunct Characteristics

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 Yellow cake with chocolate icing 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Aerated (2)   
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 Orange sherbet 
  
  
  
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 Ice cream 
  
  
  

Alkalized (4)   
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  

Bleached (4)   
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  

Hydrogenated (1)   
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 White sauce, medium