all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Confectionery (US CFR) (1) Grain or Starch Product (US CFR) (8) Meat, Poultry, Seafood or Related Product (US CFR) (1) Prepared Food Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Food Source Not Known (1) Plant Used As Food Source (9) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (1) Part Of Plant (4) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (3) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (11) G. Cooking Method (group results) Cooked By Dry Heat (5) Cooking Method Not Applicable (5) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added Flavoring Added, Artificial (1) Flavoring, Spice Or Herb Added, Natural (6) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (9) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (11) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (1) Nutrients (10) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 11 items, grouped by H. Treatment Applied (view ungrouped items) Flavoring Added, Artificial (1)    (Click to View)   Yellow cake with chocolate icing               Flavoring, Spice Or Herb Added, Natural (6)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cracker, salty or savory biscuit                (others) (5)    (Click to View)   Frankfurter, cooked               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               all 5 items...