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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Grain or Starch Product (US CFR) (1)
 Prepared Food Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Known (1)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (2)
 Water Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Protein

Z. Adjunct Characteristics

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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Water Added Or Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Protein
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (2)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Water Removed (1)   
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 Cake, angelfood, commercially prepared