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Product Type, U.S. Code of Federal Regulations, Title 21
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Meat, Poultry, Seafood or Related Product (US CFR)
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Z. Adjunct Characteristics
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Green pepper, sweet, boiled and drained, without salt
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Mollusks, clam, mixed species, canned, drained solids
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Frankfurter, cooked
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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J. Preservation Method
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Preserved By Chilling Or Freezing
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Preserved By Chilling
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Consumer Group
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S. Substances Included
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Nutrients
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Proximates
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Energy, gross
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2 items, grouped by
H. Treatment Applied
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Food Modified
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Salami, cooked, beef
Ingredient Added
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Liverwurst spread
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Salami, cooked, beef