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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Egg noodle, enriched, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Coffee, instant, regular, prepared with water 
  
  
  

Microbially/Enzymatically Modified (4)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  

Physically/Chemically Modified (2)   
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Coffee, instant, regular, prepared with water