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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Nonalcoholic Beverage (US CFR) > Steeped Beverage (US CFR)

B. Identifying Substance (group results)
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Instantized (2)
Microbially/Enzymatically Modified (1)
Physically/Chemically Modified (1)

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 Nutrients (1)

Z. Adjunct Characteristics

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Nonalcoholic Beverage (US CFR) > Steeped Beverage (US CFR)
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Microbially/Enzymatically Modified (1)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  

Physically/Chemically Modified (1)   
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 Coffee, instant, regular, prepared with water