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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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Cake, angelfood, commercially prepared
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Confectionery (US CFR)
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B. Identifying Substance
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Plant Used As Food Source
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Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form
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Solid
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H. Treatment Applied
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Ingredient Added
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Flavoring Or Taste Ingredient Added
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Candies, milk chocolate
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Candies, milk chocolate