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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Confectionery (US CFR) > Candy (US CFR) > Soft Candy (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added

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K. Packing Medium: all > No Packing Medium Used

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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Flavoring Or Taste Ingredient Added (1)   
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 Candies, milk chocolate 
  
  
  

Food Added (1)   
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 Candies, milk chocolate