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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Partially Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Component Removed > Fat Removed
Fat Partially Removed (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Tomato, red, ripe, raw 
  
  
  
 
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 Liverwurst spread 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Component Removed > Fat Removed
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2 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, H. Treatment Applied
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk